Mains - Vietnamese cuisine
flat rice noodle in beef bone broth with meatballs, rare and well-done beef, onion, mung bean sprouts.
cubed beef shaking on a high heat wok with special sauce
served with jasmine rice and a garden salad
grilled pork slice, pork mince cake, pork & prawn spring roll,
lettuce, carrot, rice noodle, mung bean sprouts, mint & coriander, onion, fried shallot, nuoc cham dressing.
lettuce, carrot, cucumber, rice noodle, mung bean sprouts, toasted peanut,
mint & coriander, nuoc cham dressing
Lemongrass fried tofu, vege spring roll, rice noodle, carrot, lettuce, cucumber, mung bean sprouts,
toasted peanut, mint & coriander, fried shallot, citrus soy sauce dressing.
carrot, tomato, cucumber, onion, mint & coriander, nuoc cham dressing.
Beef bouguinon in Vietnamese style with carrot, potato & onion
carrot pickle, lettuce, spring onion, fried shallot and hoisin sauce.
carrot pickle, lettuce, cucumber, spring onion, fried shallot and Hoisin sauce.
carrot pickle, lettuce, cucumber, spring onion, fried shallot and peanut sauce.
chicken leg bathed with hot oil waterfall
served with rice pilaf and garden salad.
