Mains - Vietnamese cuisine

V1. Beef Pho (Phở bò)-$19.00
flat rice noodle in beef bone broth with meatballs, rare and well-done beef, onion, mung bean sprouts.
V2. Beef Luc Lac (Bò lúc lắc) - $20.00
cubed beef shaking on a high heat wok with special sauce 
 served with jasmine rice and a garden salad 
V3. Vietnamese Grilled Porked Salad (Bún thịt nướng) -$20.00
grilled pork slice, pork mince cake, pork & prawn spring roll, 
lettuce, carrot, rice noodle, mung bean sprouts, mint & coriander, onion, fried shallot, nuoc cham dressing.
V4. Vietnamese Lemongrass Chicken Salad (Bún thịt gà chiên sả) -$18.00
lettuce, carrot, cucumber, rice noodle, mung bean sprouts, toasted peanut, 
mint & coriander, nuoc cham dressing
V5. Vegetarian salad -$17.00
Lemongrass fried tofu, vege spring roll, rice noodle, carrot, lettuce, cucumber, mung bean sprouts,
toasted peanut, mint & coriander, fried shallot, citrus soy sauce dressing.
V6. Shaking Beef salad with fried potatoes -$19.00
carrot, tomato, cucumber, onion, mint & coriander, nuoc cham dressing.
V7. Beef Stew served with baguette - $18.00
Beef bouguinon in Vietnamese style with carrot, potato & onion 
V8. Housemade Bao Bun with your choice of meat (pork, chicken, prawns or tofu) - $10.00
carrot pickle, lettuce, spring onion, fried shallot and hoisin sauce.
V9. Vietnamese Baguette with grilled pork (Bánh mì thịt heo) - $10.00
carrot pickle, lettuce, cucumber, spring onion, fried shallot and Hoisin sauce.
V10. Vietnamese Baguette with Lemongrass chicken  (Bánh mì thịt gà) - $10.00
carrot pickle, lettuce, cucumber, spring onion, fried shallot and peanut sauce.
V11. Waterfall fried chicken  - $19.00
chicken leg bathed with hot oil waterfall
served with rice pilaf and garden salad.