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Mains - Vietnamese cuisine
V1. Beef Pho (Phở bò)
flat rice noodle in beef bone broth with meatballs, rare and well-done beef, onion, mung bean sprouts.
V2. Beef Luc Lac (Bò lúc lắc)
cubed beef shaking on a high heat wok with special sauce
served with jasmine rice and a garden salad
V3. Vietnamese Grilled Porked Salad (Bún thịt nướng)
grilled pork slice, pork mince cake, pork & prawn spring roll,
lettuce, carrot, rice noodle, mung bean sprouts, mint & coriander, onion, fried shallot, nuoc cham dressing.
V4. Vietnamese Lemongrass Chicken Salad (Bún thịt gà chiên sả)
lettuce, carrot, cucumber, rice noodle, mung bean sprouts, toasted peanut,
mint & coriander, nuoc cham dressing
V5. Vegetarian salad
Lemongrass fried tofu, vege spring roll, rice noodle, carrot, lettuce, cucumber, mung bean sprouts,
toasted peanut, mint & coriander, fried shallot, citrus soy sauce dressing.
V8. Housemade Bao Bun with your choice of meat (pork, chicken, prawns or tofu)
carrot pickle, lettuce, spring onion, fried shallot and hoisin sauce.
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