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Mains - Thai cuisine
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Medium**
hot***
extreme hot***
Thai Herb Crispy Chicken
sticky rice, somtam salad (carrot, apple, tomato and roasted peanut), chili sauce.
Thai Larb
meat option: chicken, pork or beef
lettuce, onion, toasted rice mixture with herbs, served with sticky rice.
For the following dishes, please tell us your choice of meat
- Chicken, beef, pork or tofu
- Crispy pork, prawns,
- Meat combination
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Thai Red Curry
Broccoli, cauliflower, carrot, pumpkin, tomato, bamboo sprout, green beans, pineapple, courgette,
served with jasmine rice.
Thai Yellow Curry
Broccoli, cauliflower, carrot, potato, courgette, green bean, onion served with jasmine rice.
Thai Green Curry
Broccoli, cauliflower, carrot, pumpkin, courgette, bamboo sprout, green bean, capsicum
served with jasmine rice.
Tom Yum soup (rice not include)
Tomyum herbs (lemongrass, galangal, onion, kaffir lime leaves) , mushroom, onions, tomato.
Cashew nut stir-fried
Broccoli, cauliflower, carrot, courgette, celery, onion, capsicum served with jasmine rice.
Sweet and sour stir-fried
Broccoli, cauliflower, carrot, courgette, celery, onion, capsicum served with jasmine rice.
Fried rice
Egg, carrot, onion, mixed vegetable.
Phat Thai Noodle
Egg, carrot, spring onion, mung bean sprouts, toasted peanut.
T13. Egg noodle stir-fried
Egg, carrot, broccoli, cauliflower, onion.
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